World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Rifki Hicham, the owner and chef of the Moroccan restaurant Le Maghreb, prepares a dish in the kitchen. (Kyodo)

  • Product Code
  • ILEA000041861
  • Registered date
  • 2009/4/01 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1831 × 1303 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 798.67(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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