World Cuisine in Tokyo: Portuguese cod, fried pork with clams

TOKYO, Japan - Photo shows plates of croquettes of dried cod ''bacalhau'' and potatoes (from foreground), bean soup, fried pork with clams and other seafood and ''Castella'' sponge cake which are offered at the Portuguese restaurant A Tasca in Tokyo. (Kyodo)

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ILEA000042228

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2009/4/27 00:00:00

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Kyodo / Kyodo News Images

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1256 × 1889 pixel

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