World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

TOKYO, Japan - Melliti Bechil, the chef at the Tunisian restaurant Illissa in Tokyo, chats with a woman at the counter of the restaurant in mid-May. (Kyodo)

  • Product Code
  • ILEA000042679
  • Registered date
  • 2009/6/02 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1889 × 1274 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 801.19(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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