World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous
TOKYO, Japan - Melliti Bechil, the chef at the Tunisian restaurant Illissa in Tokyo, chats with a woman at the counter of the restaurant in mid-May. (Kyodo)
- Product Code
- ILEA000042679
- Registered date
- 2009/6/02 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1889 × 1274 pixel
- Deployment size
- 801.19(KB)*
*File size when opened in Photoshop, etc.