Tourist experiences bonito cooking in Kagoshima Pref.
A tourist (L) experiences searing bonito in a cooking method known as "katsuo no tataki" (seared bonito), at a fish market in Makurazaki, Kagoshima Prefecture, southwestern Japan, in April 2015. (Kyodo) ==Kyodo
- Product Code
- ILEA000046860
- Registered date
- 2015/5/12 14:12:58
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 2802 × 3968 pixel
- Resolution
- 240 dpi
- Deployment size
- 1.91(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
