Well-roasted pheasant breast meat served at Tokyo restaurant

Several pieces of lean pheasant breast meat are best roasted in the middle of a clay charcoal stove at game meat restaurant "Wana" (trap) in Tokyo on May 15, 2015. (Kyodo) ==Kyodo

Sample
PDF Preview

Product Code
ILEA000047118

Registered date
2015/6/05 15:56:22

Credit
Kyodo / Kyodo News Images

Media source

Media size
3144 × 2568 pixel

Resolution
240 dpi

Deployment size
1.77(MB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

Deer tongue meat served at Tokyo restaurant

Well-roasted deer tongue meat is one of the delicacies served at game meat restaurant "Wana" (Trap) in Tokyo as shown in this photo taken on May 15, 2015. (Kyodo) ==Kyodo

Wine, game meat form 'unbeatable team'

Photo taken at Tokyo game meat restaurant "Wana" (Trap) on May 20, 2015, shows a bottle of wine from Yamagata, northeastern Japan, along with deer and wild boar meat which go well with the dry wine when well roasted. (Kyodo) ==Kyodo

Imperial couple enjoys traditional equestrianism on palace ground

Horsemen perform a game of "dakyu," or ancient Japanese polo, during a viewing of traditional equestrianism hosted by Emperor Akihito and Empress Michiko at an Imperial Palace hippodrome in Tokyo on May 30, 2015. The event was part of celebrations for the imperial couple having reached the "sanju" age of 80 years -- the emperor in 2013 and the empress in 2014. (Pool photo by Mainichi Shimbun) (Kyodo) ==Kyodo

Sliced wild boar meat grilled at Tokyo restaurant

Pieces of sliced wild boar meat are grilled at a restaurant serving game meat dishes in Tokyo on May 15, 2015. (Kyodo) ==Kyodo

Menu lists variety of game meat dishes at Tokyo restaurant

A variety of game meat dishes, including wild boar, deer and pheasant cuisine, are listed on the board at a restaurant in Tokyo on May 20, 2015. (Kyodo) ==Kyodo

Tokyo restaurant serves variety of game meat dishes

A menu showing a broad variety of game meat dishes, including wild boars and deer, hangs on the wall along with the names of other fare handwritten on paper slips at a restaurant in Tokyo on May 20, 2015. (Kyodo) ==Kyodo

Ideal way to enjoy deer meat in Tokyo

Game meat restaurant "Wana" (trap) in Tokyo serves a plate of sliced deer meat on May 15, 2015, after cooking a vacuum-packed lump of meat in lukewarm water, at 63 C, for half an hour. (Kyodo) ==Kyodo

Ancient clay pot shown with drawing similar to traditional Korean game pattern

The Nara National Research Institute for Cultural Properties in Nara city, western Japan, displays on May 21, 2015, an ancient clay pot with a drawing on the bottom similar to a pattern of the "Yut Nori" or "Yunnori" traditional Korean board game. The pot was discovered in the city in 1989 in the ruins of the ancient Japanese capital known as Heijokyo. (Kyodo) ==Kyodo

Drawing on ancient clay pot linked to paper board for traditional Korean game

An expert at the Nara National Research Institute for Cultural Properties in Nara city, western Japan, explains on May 21, 2015, about the possible link between a pattern drawn on the bottom of an ancient clay pot and a paper board used for a traditional Korean game called "Yut Nori" or "Yunnori." The pot was discovered in the city in 1989 in the ruins of the ancient Japanese capital known as Heijokyo. (Kyodo) ==Kyodo

Tuna shop in Tsukiji Outer Market offers fresh meat after filleting

Masakazu Kijima at a tuna shop in the Tsukiji Outer Market in Tokyo adjacent to the Tsukiji Market, Japan's biggest fish and vegetable wholesale market, offers sliced fresh tuna meat to shoppers after filleting on May 16, 2015. (Kyodo) ==Kyodo