Appetite for Japanese flavors spreads from food to cocktails in London

Appetite for Japanese flavors spreads from food to cocktails in London

Photo taken in London on June 24, 2015 shows Richard Woods, head of spirit and cocktail development at SushiSamba. Woods created the Kobe cocktail which mixes Kobe beef fat with Japanese whisky in a technique called "fat-washing." (Kyodo) ==Kyodo

  • Product Code
  • ILEA000047496
  • Registered date
  • 2015/7/31 12:21:22
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3968 × 2628 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.06(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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