Appetite for Japanese flavors spreads from food to cocktails in London

Bar Manager Enrique Gomez makes his most popular drink using yuzu and Japanese plum liqueur at the opening of Sticks'n'Sushi's fourth restaurant in London on April 30, 2015. (Kyodo) ==Kyodo

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ILEA000047499

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2015/7/31 12:27:56

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Kyodo / Kyodo News Images

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3456 × 2304 pixel

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