Biologist develops red tide-monitoring system using pearl oysters

Kiyohito Nagai, head of pearl jewelry maker K. Mikimoto & Co.'s research institute, holds a pearl oyster at his lab in Shima, Mie Prefecture, western Japan, on Aug. 25, 2015. He has developed a red tide-monitoring system that uses sensors attached to bivalve shellfish to detect their biological reactions, with the results relayed to the smartphones of staff researchers. (Kyodo) ==Kyodo

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2015/9/09 13:33:53

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Kyodo / Kyodo News Images

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Biologist develops shellfish-tied system to monitor red tide

Kiyohito Nagai, head of pearl jewelry maker K. Mikimoto & Co.'s research institute, holds a sensor-equipped pearl oyster at his lab in Shima, Mie Prefecture, on Aug. 25, 2015. He has developed a red tide-monitoring system that uses sensors attached to bivalve shellfish to detect their biological reactions, with the results relayed to the smartphones of staff researchers. (Kyodo) ==Kyodo