Pink soy sauce from Tottori wins regional contest for specialties

Pink soy sauce from Tottori wins regional contest for specialties

Representatives from various newspapers hold bottles of Hanakifujin, pinkish soy sauce made with beets from Tottori Prefecture, after it was picked as the most unique local specialty from the Chugoku and Shikoku regions in western Japan in a contest in Hiroshima organized by the papers across Japan on Sept. 17, 2015. The product will compete with other specialties chosen from other parts of Japan at a national contest in Tokyo on Oct. 19. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000048466
  • Registered date
  • 2015/9/25 11:32:17
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3054 × 2187 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 739.15(KB)*
  • Special instruction

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    Pink soy sauce from Tottori wins regional contest for specialties

    Pink soy sauce from Tottori wins regional contest for specialties

    Picture shows Hanakifujin, a brand of pinkish soy sauce made with beets from Tottori Prefecture, western Japan. The pink soy sauce was selected as the most unique local specialty in the Chugoku and Shikoku regions in western Japan in a contest in Hiroshima organized by newspapers throughout Japan on Sept. 17, 2015. It will be showcased at a national competition to be held in Tokyo on Oct. 19. (Kyodo) ==Kyodo