Food, culture from Japan's Yamagata introduced at Expo Milano

Yamagata Gov. Mieko Yoshimura (L) and Masayuki Okuda, a Italian restaurant owner and chef in Tsuruoka, Yamagata Prefecture, demonstrate how to make "imoni" taro stew at the Japan Pavilion of Expo Milano in Milan, Italy, on Oct. 9, 2015, during an event to promote fresh produce and local traditions from the northeastern Japanese prefecture. Imoni is a thick soup traditionally eaten in autumn in the Tohoku region and which Yamagata is particularly famous for. (Kyodo) ==Kyodo

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