Soft bread made by Japanese baker popular in Switzerland
Hironori Takahashi, pictured on Aug. 21, 2015, runs a bakery in Adliswil on the outskirts of Zurich. His traditional soft Japanese bread filled with such ingredients as red bean paste, curry and custard cream has become a big hit among local residents. (Kyodo) ==Kyodo
- Product Code
- ILEA000049045
- Registered date
- 2015/10/19 16:16:38
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 1552 × 2020 pixel
- Resolution
- 240 dpi
- Deployment size
- 1.93(MB)*
- Special instruction
*File size when opened in Photoshop, etc.