"Sake" brewer begins preparations for fermentation
A worker stirs steamed rice and other materials in a tank prior to the fermentation process to brew "sake" rice wine at Otokoyama Co. in Asahikawa in Japan's northernmost prefecture of Hokkaido on Oct. 20, 2015. (Kyodo)
==Kyodo
- Product Code
- ILEA000049184
- Registered date
- 2015/10/22 12:55:05
- Credit
- Kyodo / Kyodo News Images
- Media size
- 2645 × 3968 pixel
- Deployment size
- 653.60(KB)*
*File size when opened in Photoshop, etc.