Worker checks steamed rice at Hokkaido "sake" brewery

Worker checks steamed rice at Hokkaido "sake" brewery

A worker examines steamed rice prior to the fermentation process to brew "sake" rice wine at Otokoyama Co. in Asahikawa in Japan's northernmost prefecture of Hokkaido on Oct. 20, 2015. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049185
  • Registered date
  • 2015/10/22 12:57:02
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2806 × 3908 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 767.38(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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