Worker checks steamed rice at Hokkaido "sake" brewery
A worker examines steamed rice prior to the fermentation process to brew "sake" rice wine at Otokoyama Co. in Asahikawa in Japan's northernmost prefecture of Hokkaido on Oct. 20, 2015. (Kyodo)
==Kyodo
- Product Code
- ILEA000049185
- Registered date
- 2015/10/22 12:57:02
- Credit
- Kyodo / Kyodo News Images
- Media size
- 2806 × 3908 pixel
- Deployment size
- 767.38(KB)*
*File size when opened in Photoshop, etc.