Hybrid dish promoted as specialty in western Japanese city

Hybrid dish promoted as specialty in western Japanese city

Undated photo shows "Matsue Odon," a dish that combines "oden" hodgepodge stew with "udon" noodles. Junior members of the Matsue Chamber of Commerce and Industry in the western Japanese city are promoting the hybrid dish as a new local specialty. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049199
  • Registered date
  • 2015/10/22 16:09:53
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2598 × 2076 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 800.24(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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