Swiss fish farm uses warm Alpine water to produce caviar

Swiss fish farm uses warm Alpine water to produce caviar

A pair of Siberian sturgeon are bred for meat and caviar at Tropenhaus Frutigen, a greenhouse fish farm in the Swiss Alps in Frutigen, southeast of Bern, as seen on Aug. 18, 2015. Warm runoff water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049941
  • Registered date
  • 2015/11/13 16:42:17
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3633 × 2592 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 722.46(KB)*
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*File size when opened in Photoshop, etc.

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