Swiss fish farm uses warm Alpine water to produce caviar

Swiss fish farm uses warm Alpine water to produce caviar

Caviar from Siberian sturgeon raised at Tropenhaus Frutigen, a greenhouse fish farm in the Swiss Alps in Frutigen, southeast of Bern, is served at the farm's restaurant on Aug. 18, 2015. Warm runoff mountain water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049942
  • Registered date
  • 2015/11/13 16:45:29
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2461 × 3780 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 584.81(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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