Swiss fish farm uses warm Alpine water to produce caviar

Swiss fish farm uses warm Alpine water to produce caviar

Photo taken on Aug. 18, 2015, shows greenhouses and sturgeon-breeding facilities at Tropenhaus Frutigen, a unique fish farm producing caviar and tropical fruit in the Swiss Alps in Frutigen, southeast of Bern. Warm runoff mountain water from a railway tunnel nearby is used to heat the greenhouses. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000049943
  • Registered date
  • 2015/11/13 16:47:56
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3203 × 2117 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 890.35(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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