Chef demonstrates how to fillet angler fish

Chef demonstrates how to fillet angler fish

A chef demonstrates how to fillet an "anko" angler fish during a festival featuring the fish in Oarai, Ibaraki Prefecture, northeast of Tokyo, on Nov. 15, 2015. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000050069
  • Registered date
  • 2015/11/18 12:13:30
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1419 × 1971 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 318.06(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    FEATURE: Japanese women "being the change" they wish to see

    FEATURE: Japanese women "being the change" they wish to see

    Philanthropist Atsuko Toko Fish poses for a photo following an interview at the Hotel Okura Tokyo on Oct. 13, 2016. Fish is founder of the Japanese Women's Leadership Initiative program, a Boston-based four-week program for Japanese women that provides training on nonprofit leadership and management with successful U.S. organizations. (Kyodo) ==Kyodo
      FEATURE: Japanese women "being the change" they wish to see

      FEATURE: Japanese women "being the change" they wish to see

      Philanthropist Atsuko Toko Fish speaks at the Japanese Women's Leadership Initiative 2016 Tokyo Summit at the Tokyo American Club on Oct. 18, 2016. Fish is founder of the JWLI program, a Boston-based four-week program for Japanese women that provides training on nonprofit leadership and management with successful U.S. organizations. (Kyodo) ==Kyodo
        Hiroshima int'l film festival participants pay tribute to A-bomb victims

        Hiroshima int'l film festival participants pay tribute to A-bomb victims

        Jean-Francois Rauger (R), program director of Cinematheque Francaise, and other participants in the Hiroshima International Film Festival offer flowers at a cenotaph for atomic bomb victims at Hiroshima Peace Memorial Park in the western Japanese city on Nov. 20, 2015. (Kyodo) ==Kyodo
          Mascot characters from Japan, abroad gather for festival in Saitama Pref.

          Mascot characters from Japan, abroad gather for festival in Saitama Pref.

          Hikonyan (C), a mascot character of the western Japanese city of Hikone, Shiga Prefecture, is among some 400 "yuru-chara" (loose character) mascots from Japan and abroad gathered in Hanyu, Saitama Prefecture, north of Tokyo, for the sixth World Character Summit on Nov. 21, 2015. (Kyodo) ==Kyodo
            "Funassyi" mascot attends local character festival in Saitama Pref.

            "Funassyi" mascot attends local character festival in Saitama Pref.

            Photo taken on Nov. 21, 2015, shows Funassyi (L), Japan's popular "pear fairy" mascot, attending the sixth World Character Summit in Hanyu, Saitama Prefecture, north of Tokyo. Funassyi is an unofficial mascot of Funabashi, Chiba Prefecture, a region east of Tokyo known as a major producer of pears. (Kyodo) ==Kyodo
              Some 400 mascots from Japan and abroad gather in Saitama Pref.

              Some 400 mascots from Japan and abroad gather in Saitama Pref.

              Some 400 mascot characters, known as "yuru-kyara" (loose characters), from in and outside Japan gather for the sixth World Character Summit in Hanyu, Saitama Prefecture, north of Tokyo, on Nov. 21, 2015. The local mascot festival has been held every year since 2010. (Kyodo) ==Kyodo
                Swiss roll made by Chiba chef wins contest in Tokyo

                Swiss roll made by Chiba chef wins contest in Tokyo

                Photo taken on Nov. 18, 2015, shows a Swiss roll cake using peanuts produced in Chiba Prefecture, east of Tokyo, which won the "ROLL-1" Swiss roll contest held at a confectionery school in Tokyo the same day. The cake was made by Kanako Asai, a pastry chef from the Chiba prefectural city of Kamogawa. (Kyodo) ==Kyodo
                  Pastry chef from Chiba wins Swiss roll contest in Tokyo

                  Pastry chef from Chiba wins Swiss roll contest in Tokyo

                  Kanako Asai, a pastry chef from Kamogawa, Chiba Prefecture, east of Tokyo, shows off a grand prize medal and award certificate won in the "ROLL-1" Swiss roll contest held at a confectionery school in Tokyo on Nov. 18, 2015. (Kyodo) ==Kyodo
                    Giant torches blaze up Fukushima festival

                    Giant torches blaze up Fukushima festival

                    About 25 giant torches blaze at the traditional "Taimatsu Akashi" festival in Sukagawa, Fukushima Prefecture, northeastern Japan, on Nov. 14, 2015. The event is believed to have started more than 400 years ago to commemorate victims of the war in which the army of feudal lord Date Masamune from Sendai domain conquered Sukagawa Castle. (Kyodo) ==Kyodo
                      Shrine raises ornament ball of cedar leaves ahead of "sake" festival

                      Shrine raises ornament ball of cedar leaves ahead of "sake" festival

                      A new "osugidama," or a big ornament ball made of cedar leaves, is raised at Omiwa Shrine in Sakurai, Nara Prefecture, western Japan, on Nov. 13, 2015, to replace an old one during an annual ceremony a day before the start of the shrine's "sake" rice wine festival. Such a ball is traditionally hung from the eaves of sake breweries in Japan to announce that new rice wine has been made, and Omiwa is a tutelary shrine for Japanese breweries. (Kyodo) ==Kyodo