"Furikake" rice seasoning from Kobe defends title

"Furikake" rice seasoning from Kobe defends title

Winners are honored at an award ceremony for a national competition for "furikake" rice seasonings on Nov. 15, 2015, in the southwestern Japanese city of Kumamoto. Among 23 entries, Kobe-based Sawada Foods Co.'s furikake made of squid and kelp won the grand prize for the second year in a row. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000050076
  • Registered date
  • 2015/11/18 15:03:47
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2737 × 1999 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.04(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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