Chef uses burning passion for smoked food to stoke unique business

Photo taken March 10, 2016 shows chef and owner Kosuke Nagai holding smoked scones in front of the oven at his smoke-cooked cake shop "Ozu Smoke Lab" in Sapporo, Hokkaido. (Kyodo) ==Kyodo

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Product Code
ILEA000050889

Registered date
2016/4/03 14:23:33

Credit
Kyodo / Kyodo News Images

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Media size
3505 × 2678 pixel

Resolution
240 dpi

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1.53(MB)*

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Chef uses burning passion for smoked food to stoke unique business

Photo taken March 10, 2016 shows chef and owner Kosuke Nagai setting out smoked cheese cakes and smoked scones at his smoke-cooked cake shop "Ozu Smoke Lab" in Sapporo, Hokkaido. (Kyodo) ==Kyodo

"Unagi pie" shop opens in Tokyo for limited period

Children have their photo taken on March 26, 2015, in front of a gigantic "unagi (eel) pie" ornament outside a shop in Tokyo of Shunkado Co., a confectioner based in Hamamatsu, Shizuoka Prefecture. "Unagi pie," a confection made with eel extract, is a popular souvenir item of Hamamatsu. The shop is open from March 28 to May 6. (Kyodo) ==Kyodo