Danish apprentice joins Kyoto kitchen to learn ways of "washoku"

Danish apprentice joins Kyoto kitchen to learn ways of "washoku"

Photo taken March 10, 2016, shows Casper Alrik Sorensen receiving training at Japanese restaurant Kinobu in Kyoto's Shimogyo Ward. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000050922
  • Registered date
  • 2016/4/12 16:44:51
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3830 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 661.06(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    People in Pyongyang

    People in Pyongyang

    Photo taken in July 2018 shows people eating at the Okryu-gwan restaurant in Pyongyang, famous for the capital's traditional delicacy of cold noodles. (Kyodo) ==Kyodo
      People in Pyongyang

      People in Pyongyang

      Photo taken in July 2018 shows a man eating at the Okryu-gwan restaurant in Pyongyang, famous for the capital's traditional delicacy of cold noodles. (Kyodo) ==Kyodo
        People in Pyongyang

        People in Pyongyang

        Photo taken in July 2018 shows a waitress at Okryu-gwan in Pyongyang introducing the restaurant famous for the capital's traditional delicacy of cold noodles. (Kyodo) ==Kyodo
          Pyongyang-style cold noodles

          Pyongyang-style cold noodles

          Photo taken May 24, 2018, shows a bowl of Pyongyang-style cold noodles at Woo Lae Oak restaurant in Seoul. The noodles have become popular in South Korea, especially after they were served at the inter-Korean summit dinner in April. (Kyodo) ==Kyodo
            Pictograms

            Pictograms

            Photo taken on April 11, 2018, shows a pictogram placed beside a dish served at a restaurant in Osaka. (Kyodo) ==Kyodo
              Taipei's first-ever Michelin guide

              Taipei's first-ever Michelin guide

              Chef Lin Chiu-wei (3rd from L) of The Guest House restaurant, Michael Ellis (2nd from L), international director of the Michelin Guide, and chef Ryohei Hieda of the Shoun RyuGin Japanese restaurant, pose for the media in Taipei on March 14, 2018. The restaurants were awarded two Michelin stars in the first edition of the Taipei-based restaurant guide launched the same day. (Kyodo) ==Kyodo
                Solo dining, karaoke strike chord among solitary Japanese consumers

                Solo dining, karaoke strike chord among solitary Japanese consumers

                Photo taken in June 2017 shows the "flavor concentration counters" introduced by Ichiran Ramen, which specializes in tonkotsu (pork bone) broth ramen in Fukuoka's Hakata Ward. Japan is witnessing an expansion of businesses catering to solo customers, including restaurants and even karaoke lounges targeting patrons who value privacy and minimal human interaction. (Kyodo) ==Kyodo
                  Solo dining, karaoke strike chord among solitary Japanese consumers

                  Solo dining, karaoke strike chord among solitary Japanese consumers

                  A man dines alone at a yakiniku grilled meat restaurant in Fukuoka's Hakata Ward in this photo taken in June 2017. Japan is witnessing an expansion of businesses catering to solo customers, including restaurants and even karaoke lounges targeting patrons who value privacy and minimal human interaction. (Kyodo) ==Kyodo
                    Chocolates made from konjac food launched

                    Chocolates made from konjac food launched

                    Photo taken Feb. 1, 2017, shows chocolates made from konjac food, which were launched by a restaurant operator in the city of Kanuma, northeast of Tokyo, prior to Valentine's Day. The product has drawn popularity locally due to its unique texture and sweetness. (Kyodo) ==Kyodo
                      Chocolates made from konjac food launched

                      Chocolates made from konjac food launched

                      Photo taken Feb. 1, 2017, shows chocolates made from konjac food, which were launched by a restaurant operator in the city of Kanuma, northeast of Tokyo, prior to Valentine's Day. The product has drawn popularity locally due to its unique texture and sweetness. (Kyodo) ==Kyodo