Foodies queue up for artisan bread in Toyama

Foodies queue up for artisan bread in Toyama

Susumu Miyakoshi serves loaves of plain bread just after baking at Etchu Iwase Bakery Miya in Toyama, Japan, on June 13, 2017. Miyakoshi, who was trained in Germany and Tokyo, won the top prize in the plain loaf category at the Bakery Japan Cup in Osaka earlier in the year. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000052561
  • Registered date
  • 2017/6/18 20:30:28
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 3961 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.08(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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