Japanese beef brings increasing business to Taiwanese restaurant chain

Japanese beef brings increasing business to Taiwanese restaurant chain

A restaurant worker of the Kaipai Group holds a piece of freshly cut Japanese beef at one of the group's chain restaurants in Taipei on Oct. 11, 2017. The group is Taiwan's first importer of Japanese beef since a ban was lifted in September. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000052992
  • Registered date
  • 2017/10/12 09:56:05
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 3968 × 2645 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 847.26(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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