Australia restaurant of the year showcases boom in native ingredients

Australia restaurant of the year showcases boom in native ingredients

In this photo taken on Oct. 8, 2017, Daniel Motlop, owner of Something Wild, Australia's first Indigenous-owned native greens and game provider, displays a sample of native green ants. The ants have been used to flavor a locally-made gin, and have a sweet, citrus flavor. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000053113
  • Registered date
  • 2017/10/29 17:43:55
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 2304 × 3456 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 697.79(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Australia restaurant of the year showcases boom in native ingredients

    Australia restaurant of the year showcases boom in native ingredients

    In this photo taken on Oct. 8, 2017, a selection of native meats sold in Daniel Motlop's store, Something Wild are on display. Motlop is one of a growing number of chefs and foodies working to revive Australia's little-known bush foods industry. (Kyodo) ==Kyodo