Eco-friendly strategies prove profitable for some Japanese firms

Takayuki Okumura, an official of Kirishima Shuzo Co., points to sweet potato scraps before they were fermented to produce methane gas in Miyakonojo, Miyazaki Prefecture, southwestern Japan, on Sept. 6, 2017. (Kyodo) ==Kyodo

• Product Code
• ILEA000053187

• Registered date
• 2017/11/08 16:21:11

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2017 Kyodo News

• Media size
• 3892 × 2806 pixel

• Resolution
• 240 dpi

• Deployment size
• 979.20(KB)*

• Special instruction

*File size when opened in Photoshop, etc.