Leading Tokyo culinary school spreading art of "washoku" across the globe

Kiyoaki Deki, technical director of Japanese cuisine at Le Cordon Bleu's Tokyo campus, teaches a class on tempura fried dishes on Oct. 31, 2017. (Kyodo) ==Kyodo

• Product Code
• ILEA000053254

• Registered date
• 2017/11/16 17:48:28

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2017 Kyodo News

• Media size
• 2592 × 1944 pixel

• Resolution
• 240 dpi

• Deployment size
• 1.73(MB)*

• Special instruction

*File size when opened in Photoshop, etc.