Taipei's first-ever Michelin guide

Chef Lin Chiu-wei (3rd from L) of The Guest House restaurant, Michael Ellis (2nd from L), international director of the Michelin Guide, and chef Ryohei Hieda of the Shoun RyuGin Japanese restaurant, pose for the media in Taipei on March 14, 2018. The restaurants were awarded two Michelin stars in the first edition of the Taipei-based restaurant guide launched the same day. (Kyodo) ==Kyodo

• Product Code
• ILEA000054233

• Registered date
• 2018/3/14 20:32:55

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2018 Kyodo News

• Media size
• 3968 × 2494 pixel

• Resolution
• 240 dpi

• Deployment size
• 666.10(KB)*

• Special instruction

*File size when opened in Photoshop, etc.