Ceremony held to start exports of Kyoto beef to Singapore

Ceremony held to start exports of Kyoto beef to Singapore

A chef cooks beef during a ceremony at a hotel in Izumisano, Osaka Prefecture, western Japan, on Feb. 2, 2015, marking the start of exports to Singapore of quality beef from nearby Kyoto through Kansai International Airport. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000063404
  • Registered date
  • 2015/2/02 17:37:43
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2322 × 1749 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 401.61(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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