Japanese firm shows "miso" soup server at Expo Milano pavilion

A Japanese cook uses a "miso" soybean paste soup server on May 1, 2015, at the Japan Pavilion in Expo Milano 2015 under way in the Italian city. The server was made by Marukome Co., a food company based in Nagano, central Japan. (Kyodo) ==Kyodo

Sample
PDF Preview

Product Code
ILEA000068829

Registered date
2015/5/01 23:18:23

Credit
Kyodo / Kyodo News Images

Media source

Media size
3760 × 2806 pixel

Resolution
240 dpi

Deployment size
743.81(KB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

Kyoto tram substitutes for parcel delivery trucks

Parcel containers of Yamato Transport Co. are unloaded from a Keifuku Electric Railroad Co. tram at Arashiyama Station in Kyoto, western Japan, on Oct. 7, 2015. The collaboration between the delivery firm and the tram operator that began about four years ago is drawing attention as a way to cut carbon dioxide emissions. (Kyodo) ==Kyodo

Visitors try out wrapping cloth at Expo Milano Japan Pavilion

Visitors learn how to wrap plastic bottles with square pieces of cloth known as "furoshiki" in Japanese at the Expo Milano Japan Pavilion in Milan, Italy, on Oct. 29, 2015. (Kyodo) ==Kyodo

Visitors try Japanese cooking at Expo Milano event

Visitors try their hand at making balls of "miso" soybean paste for use in instant soup during an event at the Japan Pavilion of Expo Milano in Milan, Italy, on Oct. 21, 2015. (Kyodo) ==Kyodo

Lion doll bites baby at event at Expo Milano Japan Pavilion

A lion doll, used for a traditional lion dance in Japan's Sado Island, northern Japan, takes a playful bite of a baby during an event at the Japan Pavilion of Expo Milano in Milan, Italy, on Oct. 21, 2015. (Kyodo) ==Kyodo

Cooking of Japanese dish demonstrated at Expo Milano

Food coordinator Yoshie Kamiya (R) from Oita Prefecture, southern Japan, demonstrates how to cook "chirashi zushi," or unrolled sushi of vinegared rice mixed with various ingredients, during an event at the Expo Milano 2015 Japan Pavilion in Milan, Italy, on Oct. 20, 2015. (Kyodo) ==Kyodo

Oita Gov. Hirose offers bamboo bells to visitors at Expo Milano

Oita Gov. Katsusada Hirose (L) offers bamboo bells to visitors during an event at the Japan Pavilion at the Expo Milano 2015 in Italy on Oct. 20, 2015. Visitors experienced the food and culture of the southwestern Japanese prefecture at the event. (Kyodo) ==Kyodo

Safety of food from Fukushima highlighted at Expo Milano

A pair of Italian sisters try their hands at a tradition of Fukushima Prefecture at the Japan Pavilion of Expo Milano in Milan on Oct. 11, 2015, during an event to promote the safety of food from the northeastern Japanese prefecture, hit hard by the 2011 earthquake and subsequent nuclear crisis. The "dango-sashi" tradition of poking "dango" dumplings made of rice flour onto tree branches is conducted to pray for a good harvest. (Kyodo) ==Kyodo

Expo Milano visitors savor food from Japan's Yamagata

Visitors get a taste of "imoni" taro stew at the Japan Pavilion of Expo Milano in Milan, Italy, on Oct. 9, 2015, during an event to promote fresh produce and local traditions from northeastern Japan's Yamagata Prefecture. Imoni is a thick soup traditionally eaten in autumn in the Tohoku region and which Yamagata is particularly famous for. (Kyodo) ==Kyodo

Food, culture from Japan's Miyazaki featured at Expo Milano

Japanese cooking expert Junko Ikuta (R), clad in a "yukata" casual summer kimono, demonstrates a dish using ingredients from Miyazaki Prefecture during a Japan Pavilion event at Expo Milano 2015 in Milan, Italy, on Sept. 2, 2015, to introduce food and local culture from the southwestern Japanese region. (Kyodo) ==Kyodo

Japanese men perform good luck-inviting ritual at Expo Milano

Japanese men clad in traditional Shinto priest costumes perform the "Mikawa-Goten-Manzai" ritual for driving away demons and calling in seven lucky gods at the Japanese pavilion's event square of Expo Milano in the Italian city on Aug. 28, 2015. (Kyodo) ==Kyodo