Japanese food showcased at Expo Milano 2015

Japanese food showcased at Expo Milano 2015

A soba chef (R) demonstrates how to make Okinawa soba, traditional noodles produced in Japan's southernmost island prefecture of Okinawa, on May 12, 2015, at the Japan Pavilion of Expo Milano 2015. Japan is showcasing a variety of local foods at the world exposition, which opened earlier in the month. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000069035
  • Registered date
  • 2015/5/13 09:15:30
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3730 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 579.23(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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