Japanese shiitake mushrooms introduced at world expo in Milan

A woman serves ginger candy, produced by a confectionary maker with a 300-year history in Izumo in western Japan's Shimane Prefecture, to visitors at Japan's pavilion during the world exposition in Milan, Italy, on May 16, 2015. The food-themed Expo Milano 2015 will run for six months through Oct. 31. (Kyodo) ==Kyodo

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2015/5/17 10:39:12

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Kyodo / Kyodo News Images

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