Japanese food introduced at Expo Milano 2015

Japanese food introduced at Expo Milano 2015

Italian visitors to the Japan Pavilion of Expo Milano 2015 on May 21, 2015, try making rice balls under the instruction of Yosuke Miura (far R), who manages a well-established rice ball store in Tokyo. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000069610
  • Registered date
  • 2015/5/22 11:23:46
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1051 × 715 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 142.45(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    New Year's Eve at Haneda airport

    New Year's Eve at Haneda airport

    Members of the Japan Airlines corporate rugby team pound rice to make mochi rice cakes, a traditional New Year's food in Japan, at the international terminal of Haneda airport in Tokyo on Dec. 31, 2017. (Kyodo) ==Kyodo
      Hello Kitty, Pikachu to help Osaka's bid to host 2025 World Expo

      Hello Kitty, Pikachu to help Osaka's bid to host 2025 World Expo

      Japanese Foreign Minister Taro Kono (R) poses for a photo with Hello Kitty and Pikachu in Tokyo on Nov. 28, 2017. Japan appointed the two characters as special ambassadors for Osaka's bid to host the 2025 World Exposition. (Kyodo) ==Kyodo
        National Confectionary Expo begins in Mie, Japan

        National Confectionary Expo begins in Mie, Japan

        Visitors view packages of famous confections from across Japan on sale at the 27th National Confectionary Exposition in Ise, Mie Prefecture, central Japan, on April 21, 2017, the first day of the event that runs through May 14. (Kyodo) ==Kyodo
          World food expo in Milan ends after 6-month run

          World food expo in Milan ends after 6-month run

          Visitors make a long queue in front of the Japanese pavilion at an international exposition focused on food in the northern Italian city of Milan on Oct. 31, 2015, the last day of the six-month event. More than 20 million people visited the expo held under the theme of "Feeding the Planet, Energy for Life," according to organizers. (Kyodo) ==Kyodo
            Japan promotes rice from Niigata at Milan expo

            Japan promotes rice from Niigata at Milan expo

            Visitors to the Japan Pavilion of the food-themed Expo Milano in the Italian city receive steaming "Shinnosuke" rice, a newly developed rice brand from Niigata, on Oct. 22, 2015, in an event to introduce the food culture of the prefecture on the Sea of Japan coast. (Kyodo) ==Kyodo
              Niigata food culture showcased at Milan expo

              Niigata food culture showcased at Milan expo

              Visitors to the Japan Pavilion of the food-themed Expo Milano in the Italian city take pictures as a chef presents decorative sushi rolls, during an event to introduce the food culture of the prefecture of Niigata on the Sea of Japan coast on Oct. 22, 2015. (Kyodo) ==Kyodo
                Niigata food culture showcased at Milan Expo

                Niigata food culture showcased at Milan Expo

                Visitors to the Japan Pavilion of the food-themed Expo Milano in the Italian city sample sushi made with rice produced in Niigata, during an event to introduce the food culture of the prefecture on the Sea of Japan coast on Oct. 22, 2015. (Kyodo) ==Kyodo
                  Japan promotes farm products from Sado Island

                  Japan promotes farm products from Sado Island

                  Visitors taste miso soup produced with soybeans from Sado Island in the Sea of Japan off Niigata Prefecture, at an event square of the Japan Pavilion at the food-themed world exposition in Milan on Oct. 21, 2015. Sado became the first location in Japan to be designated as a Globally Important Agricultural Heritage System by the Food and Agriculture Organization in 2011. (Kyodo) ==Kyodo
                    Japan promotes shiitake mushrooms at Milan expo

                    Japan promotes shiitake mushrooms at Milan expo

                    Visitors to the Japan Pavilion at the food-themed world exposition in Milan taste dishes made with shiitake mushrooms from the southwestern Japan prefecture of Oita on Oct. 20, 2015. During an event, promoters explained how to prepare stock from the local specialty and store the dried fungus. (Kyodo) ==Kyodo
                      Japan promotes shiitake mushrooms at Milan expo

                      Japan promotes shiitake mushrooms at Milan expo

                      Visitors to the Japan Pavilion at the food-themed world exposition in Milan taste dishes made with shiitake mushrooms from the southwestern Japan prefecture of Oita on Oct. 20, 2015. During an event, promoters explained how to prepare stock from the local specialty and store the dried fungus. (Kyodo) ==Kyodo