Minokichi head chef's cooking demonstration at Expo Milano

Yoshihiko Horimoto (C), executive chef of renowned Japanese restaurant Minokichi, demonstrates how to make dashi stock at the Japan Pavilion at Expo Milano 2015 in Milan, Italy, on June 7, 2015. (Kyodo) ==Kyodo

Sample
PDF Preview

Product Code
ILEA000071088

Registered date
2015/6/08 11:06:04

Credit
Kyodo / Kyodo News Images

Media source

Media size
2270 × 1685 pixel

Resolution
240 dpi

Deployment size
325.15(KB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

People in Pyongyang

Photo taken in July 2018 shows people eating at the Okryu-gwan restaurant in Pyongyang, famous for the capital's traditional delicacy of cold noodles. (Kyodo) ==Kyodo

Pictograms

Photo taken on April 11, 2018, shows a pictogram placed beside a dish served at a restaurant in Osaka. (Kyodo) ==Kyodo

Taipei's first-ever Michelin guide

Chef Lin Chiu-wei (3rd from L) of The Guest House restaurant, Michael Ellis (2nd from L), international director of the Michelin Guide, and chef Ryohei Hieda of the Shoun RyuGin Japanese restaurant, pose for the media in Taipei on March 14, 2018. The restaurants were awarded two Michelin stars in the first edition of the Taipei-based restaurant guide launched the same day. (Kyodo) ==Kyodo

Japanese-style curry

Visitors to Tokyo Table, a Japanese restaurant, in New Delhi taste a Japanese-style curry dish in December 2017. The restaurant opened at a food court near Indira Gandhi airport the same month. (Kyodo) ==Kyodo

"Navy Curry" restaurant in Yokosuka to close

Chef Hideki Kurita (L) and restaurant manager Toshiyuki Takahashi stand in front of their restaurant in the naval port city of Yokosuka in Kanagawa Prefecture on July 12, 2017. Gyorantei, a Japanese restaurant that has helped Yokosuka establish its reputation as a "curry town," will close after serving its famous Navy Curry for the last time on Aug. 31. (Kyodo) ==Kyodo

PM Abe, wife have farewell dinner with outgoing U.S. envoy

Outgoing U.S. Ambassador to Japan Caroline Kennedy (L) is hugged by Akie Abe, the wife of Japanese Prime Minister Shinzo Abe (front), after they had dinner together at a Japanese restaurant in Tokyo's Ginza district on Jan. 11, 2017. Kennedy will leave her post ahead of the Jan. 20 inauguration of Donald Trump as the new U.S. president. (Kyodo) ==Kyodo

PM Abe, wife have farewell dinner with outgoing U.S. envoy

Outgoing U.S. Ambassador to Japan Caroline Kennedy (L) chats with Akie Abe (C), the wife of Japanese Prime Minister Shinzo Abe (R), after they had dinner together at a Japanese restaurant in Tokyo's Ginza district on Jan. 11, 2017. Kennedy will leave her post ahead of the Jan. 20 inauguration of Donald Trump as the new U.S. president. (Kyodo) ==Kyodo

Michelin star awarded to ramen restaurant for 1st time

Photo taken Dec. 1, 2015 at a Tokyo hotel shows "The Michelin Guide Tokyo 2016" that will go on sale on Dec. 4. The book features information on the Japanese capital's 13 restaurants with three stars, 51 with two stars and 153 with one star. (Kyodo) ==Kyodo

Japanese trainee at Swiss organic farm pursues dream of eco-restaurant

Yuko Taniguchi (C), an agricultural trainee at a Swiss organic farm, poses for a photo with her host family Alois Huber (R) and his wife Silvia at the farm near Zurich on Aug. 17, 2015. (Kyodo) ==Kyodo

Tokyo landscape: Traditional rice bowl served on shrine premises

Photo taken on July 22, 2015, shows a traditional "Fukagawa-meshi" set meal that features a bowl of rice with deeply fried clams and onions in "miso" (soybean paste) soup and another bowl of rice cooked with various ingredients at a restaurant on the premises of the Tomioka Hachimangu shrine on the east side of the Sumida River in Tokyo. (Kyodo) ==Kyodo