Japanese food presented at Expo Milano 2015

Tomohiro Terashi (far L), the chef of an Italian restaurant in Japan's southwestern prefecture of Kagoshima, demonstrates how to make Italian dishes infused with Japanese elements, at the Japan Pavilion at the Expo Milano 2015 in Milan, Italy, on June 15, 2015. The demonstration was part of a pavilion event to introduce Kagoshima's traditional performing arts and food. (Kyodo) ==Kyodo

• Product Code
• ILEA000071173

• Registered date
• 2015/6/16 09:26:57

• Credit
• Kyodo / Kyodo News Images

• Media source

• Media size
• 3932 × 2495 pixel

• Resolution
• 240 dpi

• Deployment size
• 1.19(MB)*

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