Restaurant chefs interested in "olive beef" in western Japan

Olivier Derenne (far L), president of a French trading company, explains to chefs of restaurants with star ratings of French Michelin Guides the merit of using Kagawa Prefecture-produced beef on June 2, 2015, in the town of Manno. The cattle are fed on the remains of pressed olives from the western Japan prefecture. (Kyodo) ==Kyodo

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2015/6/27 03:00:00

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Kyodo / Kyodo News Images

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Chefs of Michelin-starred restaurants visit feedlot in Kagawa

Chefs of restaurants with star ratings of French Michelin Guides visit a feedlot in the town of Manno for cattle grown in Kagawa Prefecture on June 2, 2015. The prefecture promotes the "olive beef" from cattle fed on the remains of pressed olives from the western Japan prefecture. (Kyodo) ==Kyodo