Italian style Kobe beef dish introduced in Milan

Italian style Kobe beef dish introduced in Milan

An Italian style dish using Kobe beef, which is produced in the western Japanese prefecture of Hyogo, is served on July 9, 2015, during an event to introduce food produced in the prefecture at a restaurant in Milan where the food-themed world exposition is being held. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000072891
  • Registered date
  • 2015/7/10 10:52:46
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3919 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 569.54(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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