Participants try ancient "kamaboko" fish cakes in Kyoto

Participants try ancient "kamaboko" fish cakes in Kyoto

Participants try skewered "kamaboko" fish cakes re-created from an ancient recipe from the medieval Heian period during an event held at a restaurant serving traditional Kyoto cuisine in the western Japanese city on July 21, 2015, to celebrate the 900th year since the food first appeared in a Japanese historical document. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000074005
  • Registered date
  • 2015/7/21 20:34:05
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3968 × 2683 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.12(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Detective Kosuke Kindaichi tour held in Okayama Pref.

    Detective Kosuke Kindaichi tour held in Okayama Pref.

    Participants who dress like popular fictional Japanese detective Kosuke Kindaichi or other characters from the novel, TV and movie series pose for photos in Kurashiki, Okayama Prefecture, on Nov. 21, 2015. The event was held to tour locations of the series in the western Japan city where author Seishi Yokomizo (1902-1981) lived for a while. (Kyodo) ==Kyodo
      People experience mock Sengoku-era battle at Matsue Castle

      People experience mock Sengoku-era battle at Matsue Castle

      Participants enjoy mock sword fights at Matsue Castle in Matsue, western Japan, on Nov. 14, 2015. Some 600 people took part in the event, which reenacted charging and defending of a castle in the Sengoku era, held by the city and Tokyo-based animation production company DLE Inc. (Kyodo) ==Kyodo
        People experience mock Sengoku-era battle at Matsue Castle

        People experience mock Sengoku-era battle at Matsue Castle

        Participants engage in mock battles at the main gate of Matsue Castle in Matsue, western Japan, on Nov. 14, 2015. Some 600 people took part in the event held by the city and Tokyo-based animation production company DLE Inc. (Kyodo) ==Kyodo
          Miyazaki restaurants arrange Nobel Banquet dish for Kawabata

          Miyazaki restaurants arrange Nobel Banquet dish for Kawabata

          Masahisa Matsuki, chef at a Mediterranean restaurant in the southwestern Japanese city of Miyazaki shows on Nov. 5, 2015, a chicken saute resembling a lamb saute served at the Nobel Banquet for Yasunari Kawabata, the Japanese author awarded the Nobel Prize in Literature in 1968. It is part of a project aimed at revitalizing the local economy using local food. Kawabata stayed in Miyazaki to write for a TV drama. (Kyodo) ==Kyodo
            Glider "Flying Akasshi" wins flying contest in Kobe

            Glider "Flying Akasshi" wins flying contest in Kobe

            A home-built glider dubbed "Flying Akasshi" wins the "Red Bull Flugtag" flying contest at Kobe port in the western Japanese city on Oct. 31, 2015. At the first event of its kind in Japan, participants launched their unique hand-made, human-powered flying machines from a platform about 6 meters above sea level and competed for originality and flying style as well as a distance. (Kyodo) ==Kyodo
              Japan promotes agriculture, food at Milan expo

              Japan promotes agriculture, food at Milan expo

              Tenor Masahiro Shimba sings during an event to promote traditional Japanese farming and food culture at the Japan Pavilion of Expo Milano in the Italian city on Oct. 16, 2015. (Kyodo) ==Kyodo
                Safety of food from Fukushima highlighted at Expo Milano

                Safety of food from Fukushima highlighted at Expo Milano

                Students from the University of Milan present a report on their visit to Fukushima Prefecture last July at the Japan Pavilion of Expo Milano in the Italian city on Oct. 11, 2015, during an event to promote the safety of food from the northeastern Japanese prefecture. Fukushima was devastated by the 2011 earthquake and subsequent nuclear crisis at the Fukushima Daiichi power plant. (Kyodo) ==Kyodo
                  Food, culture from Japan's Yamagata introduced at Expo Milano

                  Food, culture from Japan's Yamagata introduced at Expo Milano

                  Yamagata Gov. Mieko Yoshimura (L) and Masayuki Okuda, a Italian restaurant owner and chef in Tsuruoka, Yamagata Prefecture, demonstrate how to make "imoni" taro stew at the Japan Pavilion of Expo Milano in Milan, Italy, on Oct. 9, 2015, during an event to promote fresh produce and local traditions from the northeastern Japanese prefecture. Imoni is a thick soup traditionally eaten in autumn in the Tohoku region and which Yamagata is particularly famous for. (Kyodo) ==Kyodo
                    Local gourmet festival "B-1 Grand Prix" held in Aomori, north Japan

                    Local gourmet festival "B-1 Grand Prix" held in Aomori, north Japan

                    Participants in the annual regional food contest "B-1 Grand Prix" attend an opening ceremony in Towada, Aomori Prefecture, northern Japan, on Oct. 3, 2015. The two-day event, the 10th since it was first held in 2006 in Aomori's Hachinohe, was expected to attract about 300,000 visitors. (Kyodo) ==Kyodo
                      Event held to promote "udon" noodle dish revived from ancient era

                      Event held to promote "udon" noodle dish revived from ancient era

                      Panelists attend a meeting on the origin of "udon" noodles hosted by a nonprofit organization in Nara, western Japan, on Sept. 19, 2015. The NPO, the Society of Research on Food and Culture of Nara, is promoting a noodle dish said to have been served to Emperor Ichijo during his visit to Kasuga Shrine in Nara in 989 in the Heian period (794-1192). (Kyodo) ==Kyodo