Edamame soybeans gaining popularity in U.S.

Edamame soybeans gaining popularity in U.S.

Photo taken in late April 2015 shows various types of prepared edamame, or immature soybeans, on sale at a Trader Joe's grocery store near New York City. On the back of growing health consciousness among Americans, the country's edamame market is reportedly expanding roughly 10 percent per annum. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000074210
  • Registered date
  • 2015/7/29 15:21:23
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2448 × 3264 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 2.90(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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