Japanese chef shows "masu-zushi" delicacy at Expo Milano

A Japanese chef introduces the "masu-zushi" delicacy made of trout and vinegared rice, a specialty of Toyama Prefecture, at an event square in the Expo Milano's Japan Pavilion on Aug. 1, 2015. (Kyodo) ==Kyodo

Sample
PDF Preview

Product Code
ILEA000074815

Registered date
2015/8/02 00:00:00

Credit
Kyodo / Kyodo News Images

Media source

Media size
1469 × 1007 pixel

Resolution
240 dpi

Deployment size
150.87(KB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

"Navy Curry" restaurant in Yokosuka to close

Chef Hideki Kurita (L) and restaurant manager Toshiyuki Takahashi stand in front of their restaurant in the naval port city of Yokosuka in Kanagawa Prefecture on July 12, 2017. Gyorantei, a Japanese restaurant that has helped Yokosuka establish its reputation as a "curry town," will close after serving its famous Navy Curry for the last time on Aug. 31. (Kyodo) ==Kyodo

Italian man working at cheese factory in Hokkaido

Gianluca Sarais from Italy holds a cheese at Shiranuka Rakukeisha, a cheese factory in the town of Shiranuka in Japan's northernmost prefecture of Hokkaido, on Aug. 12, 2015. Sarais, who has been working at the factory since June, said he wants to make and sell his own cheese someday. (Kyodo) ==Kyodo

Visitors sip Japanese tea at Expo Milano

Visitors to the Japan Pavilion of the Expo Milano 2015 sip Toyama Prefecture's "kurocha" tea served in the prefecture's specialty craft glass on Aug. 1, 2015, in Italy. (Kyodo) ==Kyodo

Traditional Toyama dance performed at Expo Milano

Toyama Prefecture's time-honored "Owara-Kaze-no-bon" festival dance is performed at an event square in the Expo Milano's Japan Pavilion on Aug. 1, 2015, in Italy. It was part of an event to show Toyama Prefecture's specialty products and introduce traditional culture. (Kyodo) ==Kyodo