Japanese fermented food introduced at Milan

Nobutaro Asai (L), president of "miso" soybean paste maker Maruya Hatcho Miso, in the central Japanese prefecture of Aichi, in the costume of a Japanese feudal lord, encourages a participant to sample the soybean paste during an event to introduce Japanese fermented food produced in the prefecture, on Aug. 9, 2015, in Milan, Italy, where the food-themed world exposition is being held. (Kyodo) ==Kyodo

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