Japanese fermented food introduced at Milan
Visitors at an event to introduce Japanese fermented food produced in the central Japanese prefecture of Aichi, try making hand-rolled sushi on Aug. 9, 2015, in Milan, Italy, where the food-themed world exposition is being held. (Kyodo) ==Kyodo
- Product Code
- ILEA000074990
- Registered date
- 2015/8/10 07:12:04
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 2252 × 2962 pixel
- Resolution
- 240 dpi
- Deployment size
- 671.12(KB)*
- Special instruction
*File size when opened in Photoshop, etc.
