Chef in quake-hit northern Japan town uses local ingredients
Wataru Oikawa serves a meal of octopus, sea urchin and other locally caught marine products at his restaurant in Minamisanriku, Miyagi Prefecture, northeastern Japan, on July 10, 2015. The region was devastated by the 2011 earthquake and tsunami disaster. (Kyodo)
==Kyodo
- Product Code
- ILEA000075358
- Registered date
- 2015/8/11 16:09:52
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1712 × 2684 pixel
- Deployment size
- 527.41(KB)*
*File size when opened in Photoshop, etc.