Chef in quake-hit northern Japan town uses local ingredients

Chef in quake-hit northern Japan town uses local ingredients

Wataru Oikawa serves a meal of octopus, sea urchin and other locally caught marine products at his restaurant in Minamisanriku, Miyagi Prefecture, northeastern Japan, on July 10, 2015. The region was devastated by the 2011 earthquake and tsunami disaster. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000075358
  • Registered date
  • 2015/8/11 16:09:52
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1712 × 2684 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 527.41(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos