Season arrives for Akita specialty cuisine

Season arrives for Akita specialty cuisine

Women working at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2015, make the local specialty "kiritampo" -- mashed rice on a skewer that is then grilled. The women celebrated the arrival of the season for kiritampo by using newly harvested local rice. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000077264
  • Registered date
  • 2015/9/18 17:05:40
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 2338 × 3591 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.09(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Women working at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2015, make the local specialty "kiritampo" -- mashed rice on a skewer that is then grilled. The women celebrated the arrival of the season for kiritampo by using newly harvested local rice. (Kyodo) ==Kyodo
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