Season arrives for Akita specialty cuisine

Women working at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2015, make the local specialty "kiritampo" -- mashed rice on a skewer that is then grilled. The women celebrated the arrival of the season for kiritampo by using newly harvested local rice. (Kyodo) ==Kyodo

• Product Code
• ILEA000077265

• Registered date
• 2015/9/18 17:05:45

• Credit
• Kyodo / Kyodo News Images

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• Media size
• 3696 × 2448 pixel

• Resolution
• 240 dpi

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• 1.27(MB)*

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*File size when opened in Photoshop, etc.