Ohsho Food Service to increase female regular workers to 50% by 2020

Naoto Watanabe, president of Ohsho Food Service Corp., the operator of the Gyoza no Ohsho chain of Chinese-style restaurants, is interviewed by Kyodo News on Dec. 4, 2015. Watanabe said the company plans to boost the ratio of its female workers on the regular payroll, currently at 10 percent, to 50 percent by 2020. (Kyodo) ==Kyodo

Sample
PDF Preview

Product Code
ILEA000080763

Registered date
2015/12/07 16:54:52

Credit
Kyodo / Kyodo News Images

Media source

Media size
2806 × 3112 pixel

Resolution
240 dpi

Deployment size
826.59(KB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

Japanese No. 1 "udon" noodle chain's secrets of success in Russia

Satoshi Suga, manager of the International Business Development Division of Toridoll Holdings Corp., operator of Japan's biggest "udon" noodle restaurant chain, Marugame Seimen, gives an interview to Kyodo News in Tokyo on Dec. 8, 2016. The firm has shown the way forward for Japanese food service firms in the promising but difficult-to-crack market as Tokyo and Moscow seek to strengthen private-sector ties. (Kyodo) ==Kyodo