Chocolates made from konjac food launched

Chocolates made from konjac food launched

Photo taken Feb. 1, 2017, shows chocolates made from konjac food, which were launched by a restaurant operator in the city of Kanuma, northeast of Tokyo, prior to Valentine's Day. The product has drawn popularity locally due to its unique texture and sweetness. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000103987
  • Registered date
  • 2017/2/10 03:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 2324 × 2763 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 941.97(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Chocolates made from konjac food launched

    Chocolates made from konjac food launched

    Photo taken Feb. 1, 2017, shows chocolates made from konjac food, which were launched by a restaurant operator in the city of Kanuma, northeast of Tokyo, prior to Valentine's Day. The product has drawn popularity locally due to its unique texture and sweetness. (Kyodo) ==Kyodo
      Osaka restaurant to sell noodles model of Tsutenkaku tower

      Osaka restaurant to sell noodles model of Tsutenkaku tower

      A bowl of "Tower Curry Udon" noodles and a model of the Tsutenkaku tower (back) are seen at a restaurant inside Shin-Imamiya Station of Nankai Electric Railway Co. in Osaka on Oct. 27, 2016, ahead of the 60th anniversary the following day of the nearby tower, a beloved landmark. The special wheat flour noodle dish -- a one-500th model of the 100-meter tower -- uses "chikuwa" tube-like food made of fish paste and Japanese quail eggs. The dish will be offered from Oct. 28 through Nov. 30 for 600 yen ($5), making it the priciest and "tallest" menu item at the restaurant. (Kyodo) ==Kyodo
        Osaka restaurant to sell noodle dish model of Tsutenkaku tower

        Osaka restaurant to sell noodle dish model of Tsutenkaku tower

        A woman holds a bowl of "Tower Curry Udon" noodles at a restaurant inside Shin-Imamiya Station of Nankai Electric Railway Co. in Osaka on Oct. 27, 2016, ahead of the 60th anniversary the following day of the nearby Tsutenkaku tower, a beloved landmark. The special wheat flour noodle dish -- a one-500th model of the 100-meter tower -- uses "chikuwa" tube-like food made of fish paste and Japanese quail eggs. The dish will be offered from Oct. 28 through Nov. 30 for 600 yen ($5), making it the priciest and "tallest" menu item at the restaurant. (Kyodo) ==Kyodo