Japanese high schools in fermented soybean battle
Three students of western Tokyo's Chofu Kita High School are awarded in Tokyo's Shibuya Ward on Aug. 8, 2017, after winning the inaugural "Natto Koshien" contest in which high school students from across Japan competed to create the best recipes using fermented soybeans known as natto. (Kyodo)
==Kyodo
- Product Code
- ILEA000113897
- Registered date
- 2017/8/08 18:31:06
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2017 Kyodo News
- Media size
- 1903 × 1584 pixel
- Deployment size
- 366.29(KB)*
*File size when opened in Photoshop, etc.