Foreign cooks flocking to Japanese culinary schools

Foreign cooks flocking to Japanese culinary schools

Li Zichen (L) from China and Chae Rak Chan from South Korea are pictured in Osaka, Japan, on April 23, 2018. They are among foreign students who are studying at Tsuji Culinary Institute in the city. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000135620
  • Registered date
  • 2018/6/02 15:52:54
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2018 Kyodo News
  • Media size
  • 1749 × 2190 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 494.13(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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