Sano ramen

Photo taken on Dec. 19, 2019, in Sano, Tochigi Prefecture, north of Tokyo, shows a bowl of Sano ramen. Sano ramen is characterized by a clear soy sauce-based broth and handmade noodles made with the "green bamboo" rolling technique. The technique involves rolling the dough for the ramen with a thick piece of bamboo, which the roller presses down on with their knee for increased weight, making the noodles very smooth. (Kyodo) ==Kyodo

• Product Code
• ILEA000181342

• Registered date
• 2019/12/24 16:38:16

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2020 Kyodo News

• Media size
• 2439 × 1984 pixel

• Resolution
• 240 dpi

• Deployment size
• 674.11(KB)*

• Special instruction

*File size when opened in Photoshop, etc.