New "wagashi" Japanese confectionery
Undated file photo shows three pieces of "yokan au lait," or coffee and milk agar jelly, developed by long-standing Japanese confectionery maker Tsuchiya in Ogaki, Gifu Prefecture, central Japan. (Kyodo)
==Kyodo
- Product Code
- ILEA000186442
- Registered date
- 2013/9/03 19:39:17
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2020 Kyodo News
- Media size
- 3408 × 2504 pixel
- Deployment size
- 458.18(KB)*
*File size when opened in Photoshop, etc.