New "wagashi" Japanese confectionery

New "wagashi" Japanese confectionery

Undated file photo shows three pieces of "yokan au lait," or coffee and milk agar jelly, developed by long-standing Japanese confectionery maker Tsuchiya in Ogaki, Gifu Prefecture, central Japan. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000186442
  • Registered date
  • 2013/9/03 19:39:17
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2020 Kyodo News
  • Media size
  • 3408 × 2504 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 458.18(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos